Australian IYOC 29/01/2004

First event of the International Year of Celebrations was Australian. We met at the Jewel Bar at Piccadily circus not without a little difficulty. Then we went along to The Sugar Club restaurant. The attraction of the restaurant was the fact that it served a kangaroo starter which most of the guys had. And for the main course we able to have Australian Red Mullet as well as a quite a bit of Australian wine. The twelve of us stayed quite late at he restaurant and then some more of us stayed even longer at the Atlantic bar for a final drink before heading home.

I had a great time and am looking forward to next months Japanese event.