Off to the Tiroler hut near Bayswater for Austrian IYOC. Got there nice and early with Ann & Anth to make good use of the Wunderbar. They frosted your pint glass, before poaring your beer and later I moved onto Steins, Well why not. We managed to fill the bar area completely, and we had the largest table when we sat down, best placed to see the entertainment.
We had accordian music to accompany our meal and also a cowbell show, surprisingly entertaining. We tooked into weinerschnitzel and all sorts of Austrian goodies. And I had a good go at their range of schnapps which were surprisingly tasty, even the "medicinal" one, Good thing I was on leave the next day.